Cholesterol

HOW WE CAME TO BELIEVE THAT THE LOW-FAT DIET IS GOOD AND CHOLESTEROL IS BAD

By Maryann Napoli
(February 2003)

Despite decades of effort and many thousands of people randomized [into clinical trials], there is still only limited and inconclusive evidence of the effects of modification of total, saturated, monounsaturated, or polyunsaturated fats on cardiovascular morbidity and mortality.

British Medical Journal, March 31, 2001